After frequent use, pans and pots can become nearly blackened with limescale. Descaling them can be a challenging task, but you don’t need to rely on commercially available products that often contain harmful chemicals. Instead, you can make your own powerful natural descaler at home, which is both effective and environmentally friendly.
Ingredients Needed:
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking soda
- Liquid dish detergent
- 1/2 cup of white vinegar
- Paper towels
Instructions:
- Prepare the Pan:
- On the crusted surface of the pan, sprinkle 1 level tablespoon of salt.
- Add 1 tablespoon of baking soda on top of the salt.
- Add Dish Soap:
- Drizzle some liquid dish detergent over the salt and baking soda mixture. You don’t need a lot—just enough to cover the area.
- Apply Vinegar:
- Place paper towels over the mixture, ensuring the surface is covered.
- Pour 1/2 cup of white vinegar over the paper towels. The vinegar will react with the baking soda and salt, creating a fizzing action that helps lift the limescale.
- Let It Sit:
- Allow the mixture to sit and work on the encrustation for 30 minutes.
- Rinse:
- After 30 minutes, remove the paper towels and rinse the pan thoroughly with water. You should find that the limescale has been significantly reduced or removed.
This simple, natural descaler will make your pans look like new again. It’s an effective, easy-to-make solution that you’ll find indispensable for keeping your cookware clean and limescale-free. Give it a try and enjoy effortlessly clean pots and pans!
